There are Italian recipes for every occasion, from simple pasta and pizza to hearty lasagna and risotto. You’ll also find comforting meat and fish dishes as well as fresh salads and deli favourites. The key to Italian cooking is showcasing the best of the country’s ingredients, with each region contributing its own twist on classic dishes.

The use of fresh herbs, garlic and olive oil are typical of many Italian recipes. The Italian love of cured meats is evident too, with salami, nduja (a spreadable spicy pork sausage) and pancetta all popular choices.

Tomatoes are at the heart of Italian cuisine and they are used in a variety of different dishes, from simple marinara sauce to rich bolognese and delicious pesto. Other staples of Italian cooking include pasta, beans, potatoes, rice, olive oil, cheese and different types of bread.

A meal in Italy is generally seen as a time for socialising and enjoying food with friends and family, rather than just a means of nourishment. As a result, meals tend to be longer than other cultures and there is often an emphasis on using high-quality ingredients.

Italian dishes often feature a number of layers and textures to add depth and flavour, such as the famous lasagne or rich risotto. The Italians also make the most of seasonal produce, and recipes may change from season to season as ingredients come in and out of season.

One of the most iconic of Italian food recipes is pizza, which can be made in a variety of styles and is widely enjoyed across Italy. The Neapolitan version is the most famous, with dough topped with San Marzano tomatoes, basil, guanciale (pork cheek) or pancetta and mozzarella di bufala campana, a heavenly soft cheese produced from milk of water buffaloes in Southern Italy.

Another of the most popular Italian dishes is spaghetti alla carbonara, a quick and easy pasta dinner that’s scrumptious with its eggs, bacon, and parmesan cheese mix. Served with a green salad, it’s a meal the whole family will enjoy.

Lasagna isn’t eaten everyday in Italy, and when it is eaten, it’s usually made with care to showcase the delicate flavours of the dish. This easy recipe is a great example, with its layering of rich tomato sauce and ricotta filling.

Cheesy baked gnocchi is an easy weeknight dinner that’s perfect for kids and adults alike. The cheesy, pillowy bites of gnocchi are bathed in a simple tomato sauce and gooey, melty cheese.

Spaghetti and meatballs is a classic Italian dish that’s so simple to prepare yet full of hearty beef and pork flavour. The best part is you can have it on the table in just 30 minutes.

Risotto alla Milanese is a sumptuous yellow risotto that gets its vibrant colour from the addition of saffron. Serve it with roasted asparagus for an elegant Italian-inspired meal that’s sure to impress.