Italian cuisine is one of the most widely recognized styles of cooking in the world. Its dishes are based on traditional ingredients, but the recipes have been modified to suit modern tastes.
It is a food culture that is characterized by leisurely meals, great melding of flavors and aromas, and a vast array of traditional foods. The main features of Italian cuisine are the quality of its ingredients and the careful preparation of each dish.
A plethora of spices is not necessary to flavor Italian dishes, since they are often flavored by the natural flavors of the ingredients used. Instead, herbs and vegetables are often the primary seasonings for Italian dishes.
Basil is an important herb in Italian cuisine, and it is often a central ingredient in pasta sauces, soups, stews, breads and marinades. It is also used to flavor fish and meats.
Besides basil, garlic and olive oil are common in Italian recipes. Other common ingredients are onions, tomatoes and peppers, along with ricotta cheese and mozzarella.
The best way to get started in Italian cuisine is by beginning with simple recipes and experimenting until you find the perfect combination of ingredients for your taste. Then, you can move onto more complicated dishes when you’re ready to explore the flavors of Italy.
1. Pasta
Italian pasta is known for its delicious texture and flavor. It can be cooked in a variety of ways and can be served hot or cold. It is often tossed with meats, such as pancetta or guanciale, or in a simple sauce. It can be topped with parmesan or other types of cheese, such as scamorza and ricotta.
2. Risotto
In northern Italy, risotto is a popular rice dish. It is usually cooked in saffron-flavored broth or white wine and is topped with parmesan.
3. Polenta
The corn-based polenta is another popular Italian side dish. It can be seasoned with butter and black pepper, and is made by whisking it into boiling water or broth.
4. Arancini
If you like fried snacks, then you should try these crispy delights. These mounds of rice are stuffed with meat, peas or cheese and then coated in breadcrumbs and deep-fried.
5. Baccala
This dish of salted and dried cod is a favorite in northern Italy, but it can be found throughout the country as well. It is prepared with a wide variety of regional variations and is often a main course around Christmas time.
6. Porceddu
Sardinia is home to a number of traditional dishes, including this suckling pig that is cooked on a skewer. It is typically seasoned with saffron, black pepper, nutmeg, myrtle and mint.
These are just a few of the many traditional Italian dishes that are available across the country. For a true experience, be sure to visit one of the many restaurants that have their own kitchens, and ask for a dish that is prepared on-site.
A genuine Italian meal is one of the most rewarding experiences you will have in your life. It will give you a chance to sit and eat with friends and family, and it will help you relax after a long day.